Bruschetta mozzarella tomat

bruschetta med mozzarella og parmaskinke 1 bruschetta med mozzarella og pesto 2 bruschetta mozzarella spekeskinke 3 bruschetta oppskrift 4 Directions Preheat oven to degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working Place bruschetta on. 5 Ingredients 1 pound plum tomatoes (about 4 to 5 large), or another variety of ripe tomatoes 1 teaspoon kosher salt 5 tablespoons extra-virgin olive oil 2 large garlic cloves, minced 8 large basil leaves Grilled or toasted crusty bread, for serving. 6 Preheat oven to degrees F. Bruschetta Preparation: Place diced tomatoes on a VIVA® towel and salt. Let sit for 20 minutes. Remove to a bowl and mix together with mozzarella and vinegar. 7 Instructions Preheat oven to degrees F. Slice bread into thin (about 1/2-inch) slices and place on a baking sheet. Brush the tops of each slice generously with Meanwhile, in a medium bowl, toss tomatoes, garlic, olive oil and balsamic vinegar together until evenly coated. Once bread slices. 8 SLIK GJØR DU. Ringle litt olivenolje over brødskivene og stek dem ved grader (over- og undervarme) i ca 5 minutter, til brødet har tatt litt farge. 9 4 skiver tørt brød, gjerne ikke så grovt · 2 fedd hvitløk · 5 ss olivenolje · 4 store tomater eller forskjellige tomater i ulik farge og størrelse · 1 rødløk · 1 rød. 10